Description This award-winning blend is sure to please the palate with the full flavor of tangy blood oranges with a hint of raspberry and spices. The perfect harmony of succulent fruit and vibrant aromatics entice the senses. This blend is full-flavored with a crisp and lively finish. Uses: The perfect dipping oil for artisan crusty bread. Great in salads, pasta, over vegetables, or drizzle over rice. Wake up a marinade for seafood or chicken. Make a blood orange glaze for duck a-la orange. Use as an alternative to lemon flavoring when baking, and/or as a shortening or butter replacement. Suggested Pairings: Dark Raspberry Balsamic, Peach Balsamic, Cranberry & Pear Balsamic, 18 Year Aged Traditional Balsamic, Harvest Garlic Olive Oil 7 Awards! 2015 Yolo County Annual Olive Oil Competition – Best in Class & Gold �� 2014 Los Angeles International Olive Oil Competition – Gold �� 2013 Yolo County Annual Olive Oil Competition – Silver �� 2012 Los Angeles International Olive Oil Competition – Bronze �� 2011 COOC Annual Olive Oil Competition – Silver �� 2011 Yolo County Annual Olive Oil Competition – Gold �� 2011 Yolo County Annual Olive Oil Competition – Best Flavored Oil ��
